Recipes

Fitter Ferrero Eggs

Lynne and Matt are the inspiration behind this recipe after mentioning their plans to dive face first into their favourite chocolates this Easter. The Fitter Ferrero came to the rescue with much more cocoa and a lot less sugar!

Fitter Ferrero Eggs
We actually tested these out using egg moulds. You may need to melt a little more chocolate depending on the size of the egg moulds you get. You add a layer of melted chocolate and allow to set in the fridge before adding the nut and dough centre (you need to squash it a little, cover with more melted chocolate and a sprinkle of chopped hazelnuts. Place in the fridge to set.

View Recipe

Date and Walnut Chunky Choc

We are huge fans of dark chocolate (especially thick, chunky slabs!) but always a little disappointed by the lack of variety and flavours on offer so decided to create our own by simply melting down some 85% and adding various nuts, spices and fruit It’s awesome fun to do and makes a fantastic gift idea.

View Recipe

Easter Spice Biscuits

Easter has to be the second best weekend of the year (after Crimbo of course!) If you are seeing friends and family be sure to serve up these tasty Easter biscuits with a brew.

View Recipe

Homemade ‘Fitter’ Easter Eggs

Here at Fitter Food we got tired of seeing the supermarket shelves stacked with Easter eggs made from sugary milk chocolate and filled with more sugar coated sugar! Rather than bounce off the walls, this year we decided to create our own with extra dark, organic chocolate and an array of yummy Fitter fillings.  Not only was the end result awesome it was a pretty cool process and would make a fun afternoon in the kitchen for the whole family. We highly advise you DO try this at home – here’s how…

View Recipe

Cookie Dough Bites

These are an epic cookie alternative! Repeat EPIC! Packed with healthy monounsaturated fats, fibre and medium chain fatty acids from coconut oil, they are the perfect solution for a weekend night in treat or to aid any afternoon energy slump. Oh and they are yum!

View Recipe

Dark Chocolate M’n’Ms

We pimped up a classic treat here by swapping peanuts for macadamia nuts and coating in antioxidant rich (i.e healthy right!) dark chocolate. These taste awesome if the nuts are gently  roasted in the oven beforehand but you can skip this stage if pushed for time and go straight to step 2.

View Recipe

Hot Cross Banana Loaf

We’ve given our favourite loaf an Easter makeover with mixed spice and sultanas. Bake this for your friends and family on Easter Sunday and serve warm with melted butter, hmmmmm!

View Recipe