Using a chestnut puree in this mix makes for a fantastic fudgey, chocolatey cake that simply melts in your mouth. Friends will think you’ve spent hours slaving away in the kitchen, when in fact this little beauty takes just 15 minutes to prepare!
For more easy to follow healthier dessert options check out our brand new book, Paleo Primer: A Second Helping.View Recipe
This butternut and black bean casserole is full of fibre, phytonutrients and of course, taste! It’s versatile enough to be served as a lunch or dinner on its own or as a side dish. Prepare the night before and reheat the next day to make life a little easier.View Recipe
We’ve created a healthier homemade version of the classic recipe using butter beans and cannellini beans. It’s legendary.
They only take 15 minutes to cook and are ideal for batch cooking and freezing. We love them with scrambled eggs and spinach for breakfast but of course the humble baked bean works as an accompaniment for many dishes.
This minty courgette soup is an awesome twist on the classic pea & mint soup and is the ideal recipe to use up a surplus of courgettes. It only takes 5 minutes to prepare and 15 minutes to cook so it’s an easy lunch option, which you can cook in bulk and freeze ahead.View Recipe