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Recipes

Carrot Pizza

TOP TIP: you can use feta, mozzarella or hard cheese and add any of your favourite pizza combo’s including chicken, Parma ham, anchovies, pineapple, pepperoni, Parmesan and roasted vegetables.

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Serves: 4-5

Prep: 10 Minutes

Cook: 35 - 45 Minutes

Ingredients

The Base

  • 5 eggs
  • 1/2 tsp. baking powder
  • 25g coconut flour
  • 20g ground flaxseed
  • 1 large carrot (grated)
  • 1 tsp garlic powder
  • 1/2 onion (peeled and finely chopped
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. dried rosemary
  • 1 tbsp. olive oil

The Topping

  • 2-3 tbsp. tomato purée
  • 40g grated cheese or substitute with olive oil
  • Handful chopped olives
  • salt and pepper
  • fresh basil

Directions

  1. Pre heat the oven to 180°C/350°F/gas mark 4 and line a round cake tin with greaseproof paper or a little butter/coconut oil.
  2. Beat the eggs in a food processor until pale.
  3. Stir in the baking powder, coconut flour, flaxseed, carrot, garlic, onion, smoked paprika and rosemary.
  4. Pour the mixture into the prepared cake tin, drizzle with olive oil and bake in the oven for 20-25 minutes until golden and cooked in the middle. The base should be solid and easy to turn over, bake a little longer if this isn’t the case.
  5. If the base is cooked through use a spatula to turn over and cook the under side for a further 10 minutes.
  6. Remove from the oven, spread over the tomato puree and top with cheese (or extra olive oil), olives, salt, pepper, and fresh basil.
  7. Place back in the oven for a further 5-8 minutes to melt the cheese.