Cocoa Loco Ice-Cream

This recipe gives ice-cream a FITTER spin, it contains only 3 natural ingredients, tastes phenomenal and is so easy to make. A great one for the summer months or as a healthy dessert for the whole family.

Serves: 2

Prep: 20 Minutes

Cook: 20 Minutes


  • 500ml coconut cream
  • 1.5 heaped tbsp xylitol or 2 tbsp raw honey
  • 2 heaped tbsp cocoa powder
  • 4 squares of 85% dark chocolate (for sprinkles)
  •  Ice-Cream Maker – we have a Magimix. This should be placed in the freezer before making the ice-cream.


  1. Add the coconut cream and xylitol to a saucepan on a low to medium heat and bring to a simmer.
  2. Now add the cocoa powder and use a whisk to stir through until the cocoa has mixed in completely.
  3. Pour the mixture into a glass bowl and place in the fridge to cool.
  4. Once cooled add to your ice-cream maker and let it work its magic.
  5. Serve topped with grated dark chocolate.