Hulk Loaf

We call this hulk loaf as it packs in a great hit of protein, healthy fats and antioxidants that’ll help make you incredible. Oh, and it’s also big, green and awesome!

Serves: 5

Prep: 10 Minutes

Cook: 30-40 Minutes


  • Large handful fresh parsley
  • Large handful fresh coriander
  • Large handful fresh dill
  • 2 cloves garlic
  • 8 eggs
  • Himalayan Pink/Celtic sea salt and pepper
  • 1 tsp gluten free baking powder
  • 2 tsps dried fenugreek
  • 40g walnuts, chopped


  1. Preheat the oven to 180 ̊C/350 ̊F/gas mark 4.
  2. Grease a loaf tin with coconut oil or line with greaseproof paper.
  3. Place the eggs in a large mixing bowl and beat until the white and yolks are blended. Season with salt and pepper.
  4. Blend the herbs, garlic, fenugreek, baking powder in a food processor and fold into the beaten egg with the crushed walnuts.
  5. Pour the mixture into the loaf tin and place in the oven for 30-40 minutes. Use a knife to check it is cooked in the middle; the knife should come out clean if it is.