Mexican Scramble

We love eggs, they are super nutritious, tasty and incredibly versatile, which is why we love trying different ways to cook them. This simple recipe gives a spicy kick to your regular scrambled eggs. Have for brunch, as a snack or they would be great for a convenient dinner with a nice big mixed salad.

Serves: 2

Prep: 5 Minutes

Cook: 4 Minutes


  • 1 tpsp coconut oil
  • 1 red bell pepper finely chopped
  • 1 tomato finely chopped
  • 1/2 – 1 green or red chilli (depending on how much kick you want) deseeded and finely chopped

  • 1 garlic clove crushed or finely chopped
  • 3 spring onions finely chopped
  • 4 eggs beaten
  • Pinch of HImalayan salt
  • Large handful of fresh coriander 


  1. Heat the oil in a pan on a medium heat then add the peppers, chilli, tomatoes, garlic and stir. Cook for a few minutes before adding the spring onions and stirring again.
  2. Now add the eggs and salt to the pan and stir the eggs through until cooked.
  3. Serve and top with a large handful of fresh coriander.
  4. This goes great with a nice ripe avocado.