Mint Choc Chip Cakes

Serves: 8

Prep: 10 minutes Chill for 2-3 hours

Cook: N/A


  • 200 g dark chocolate 85-90%
  • 100 g coconut chips
  • 150 g raw cashew nuts, crushed
  • 2 tbsp cacao nibs
  • 1-2 tsp peppermint extract


  1. Melt the dark chocolate in a heatproof bowl over simmering water.
  2. Lay out a sheet of greaseproof paper on a baking tray, or use paper cups.
  3. Once the chocolate has melted remove from the heat and stir in the remaining ingredients.
  4. Place spoonfuls of the mixture on the greaseproof paper or in the paper cases and put in the fridge to set for 2–3 hours.