Ras El Hanout Lettuce Wraps

These Ras El Hanout Lettuce Wraps are the perfect light dinner during this epic heatwave.

So easy to make and taste amazing, give ’em a try!

For more recipe inspiration check out our latest book, Paleo Primer: A Second Helping.

Paleo Primer: A Second Helping

Serves: 4-6

Prep: 10 Minutes

Cook: 15 Minutes


  • 2 heaped tsp. ras el hanout
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 4 chicken breasts, chopped
  • Season to taste

To Serve

  • Large cos lettuce leaves
  • 4 handfuls rocket leaves
  • 4 tbsp. pomegranate seeds

Sumac Dressing

  • 170g yogurt
  • 1 tbsp sumac
  • 1⁄2 cucumber, finely chopped
  • Salt to taste


  1. Mix the olive oil, lemon juice and ras el hanout into a paste and pour over the chicken pieces.
  2. Allow to marinade for 10 minutes or ideally overnight.
  3. Heat a little olive oil in a frying pan on a medium heat. Add the chicken and stir fry until cooked and slightly brown.
  4. Prepare the dressing by mixing the ingredients in a small bowl.
  5. Place the cos lettuce leaves on a plate and add a handful of rocket to each one.
  6. Once the chicken is cooked serve in the lettuce wraps topped with pomegranate seeds and sumac dressing.