Smokey Salmon Burgers

Our smokey salmon burgers are a great choice if you’re looking to increase your omega-3 intake. They’re also bursting with flavour, really easy to prepare and make the perfect snack when you’re on the move. 

Serves: 4-6

Prep: 10 minutes

Cook: 8-10 minutes


  • 500g salmon fillets
  • 120g smoked salmon, chopped
  • 1 tsp. garlic powder
  • Bunch fresh chives, chopped
  • 1 red onion, finely chopped
  • 3 tbsp. rice flour
  • 1 tbsp. olive oil
  • Salt and pepper


  1. Place the salmon fillets in a blender and pulse into chunks, but don’t allow it to form a paste.
  2. Place the salmon in a large bowl. Add the smoked salmon, red onion, chives and garlic powder. Add the rice flour one tablespoon at a time and combine thoroughly.
  3. Check the consistency and add a little more flour to bind the burgers if required. This keeps them in tact while cooking.
  4. Heat the oil in a pan over a medium heat. Place the burgers in the pan and cook for 4 minutes on each side or until cooked to your liking.
  5. These are great served with sliced avocado, rocket and cooked tomatoes.