Recipes

Super Simple Dairy Free Liver Pate

This recipe is just one big powerhouse of nutrients and taste. It’s too easy not to give it a go.

Serves: 4

Prep: 10 Minutes

Cook: 20 Minutes

Ingredients

  • 400g liver (we used chicken liver for this but you can try lambs/calves)
  • 8 rashers of unsmoked streaky bacon, cut into small pieces
  • 1/2 onion, finely chopped
  • 2 egg yolks
  • 1 tsp mixed herbs
  • 1 tbsp fresh rosemary, finely chopped
  • Freshly ground black pepper

Directions

  1. Pan fry the liver in coconut oil, over a medium heat for 10 minutes or until cooked to your liking and set aside to cool.
  2. Pan fry the onions and bacon in coconut oil, over a medium heat for 8-10 minutes.
  3. Place the liver, bacon and onion in a food processor or blender and add the egg yolks, mixed herbs and rosemary. Blend until all the ingredients are combined and the mixture has a completely smooth consistency.
  4. Place the mixture in a dish lined with greaseproof paper and place in the refrigerator for a couple of hours to set. Serve with vegetable crudities.

Tip:
We actually like to eat this warm and place straight in the food processor from the pan and enjoy with carrot sticks.