Sweet And Spicy Prawn Avocado Bowls

We were inspired to make these sweet and spicy prawn avocado bowls after seeing something similar on a restaurant menu. This recipe is so quick to make and can serve as a delicious starter or a lighter main meal.  Up your tabasco serving if you prefer a bigger kick.

Serves: 4

Prep: 8 Minutes (however marinading is recommended)

Cook: N/A


  • Juice of 3 limes plus zest of 1
  • 1 large mango cubed
  • 0.5kg of cooked prawns
  • 1-2 tsp of tabasco sauce
  • Handful of fresh coriander chopped
  • Himalayan salt & freshly ground black pepper
  • 2 ripe avocadoes


  1. Add all the ingredients except for the avocados together in a bowl and mix together well. You can eat immediately but ideally leave to marinade for at least 30 mins to let the flavours infuse.
  2. Peel the avocados, de stone them and cut them in half, slice a little off the round side so the avocado lay flat on the plate before topping each half with the prawn mixture.