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Recipes

Tartare Sauce

Serves: 4

Prep: 5

Ingredients

  • 3 heaped tbsp. Greek yoghurt (you can also use sheep’s or goat’s yoghurt)
  • 1 heaped tbsp. capers, finely chopped
  • 2 tbsp. cornichons, finely chopped
  • 1 handful of fresh parsley, chopped
  • Salt and freshly ground black pepper

Directions

  1. Mix all the ingredients together in a bowl. Taste and add more seasoning if necessary.