Tasty Turkey, Sweet Potato, Bacon & Spinach Burgers

Meat, greens and tatties, this is an epic meal in one! The addition of sweet potato to these bad boys means you not only get an extra nutritional punch but it also keeps the burger moist and tender. Oh and there’s bacon, nuff said.

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Serves: 10

Prep: 10 Minutes

Cook: 25-30 Minutes


  • 800g turkey thigh mince
  • 2 medium sweet potatoes peeled and cooked
  • 8 rashers of bacon, chopped into small pieces 
  • 2 handfuls of spinach, chopped
  • 4 spring onions, chopped
  • 4 tsp dried rosemary
  • 2 tsp paprika
  • 3 cloves of garlic crushed or finely chopped
  • 1 red chilli finely chopped
  • 2 tsp mustard powder
  • 1 egg
  • Himalayan salt and freshly ground black pepper


  1. Preheat the oven to 180°C/350°F/gas mark
  2. Using your hands mix all the ingredients together thoroughly in a large bowl.
  3. Shape into 10 burger patties and place onto a grill tray before putting in the oven to cook for 20-30 minutes (times vary depending on the oven).
  4. Enjoy these with homemade chips, wedges or in an crunchy lettuce wrap with some homemade guacamole. Great as meal on the go.