Vanilla Chai and Ginger Porridge

This vanilla, chai and ginger porridge is perfect for a frosty winters morning.

Serves: 1

Prep: 5 Minutes

Cook: 10-15 minutes


  • 50-80g rolled oats, quinoa, buckwheat flakes or rice flakes
  • 200ml unsweetened almond milk
  • 100-200ml water
  • 2 chai tea bags
  • chunk of fresh ginger
  • 1tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 20-25g vanilla protein powder (optional)


  1. If you have time and are using oats, we recommend soaking them over night.
  2. Place the grains, water and milk in a saucepan over a low heat to cook for around 10 minutes or according to the cooking instructions.
  3. Place the tea bags and ginger in the porridge as it cooks, add a little more warm water or milk if desired.
  4. Once cooked take the tea bags out (give them a good squeeze to infuse the porridge a little more) and remove the ginger.
  5. Remove the porridge from the heat, sprinkle with cinnamon, stir in the vanilla extract and protein powder (if adding) and serve.