Homemade Chocolates
I started making chocolate after becoming increasingly frustrated by the fact that the cocoa content (the healthiest ingredient) in most brands seems to be gradually decreasing to make room for more sugar. I've experimented with raw chocolate, buying my own cacao liquor and cacao butter which is fun, but it can be expensive and some people struggle to source these so the basic ingredient of these homemade chocolates is 85% dark chocolate.