Blog

A Day In The Life Of Matt’s Plate

16th September 2015

I have to say, I feel a bit weird writing this, as I'm dedicating a whole blog to just talking about myself and food. Okay, who am I kidding, I love talking about myself and food! A few people have been in contact after Keris wrote a similar blog and asked me to divulge what a typical day of eating and training looks like, so I figured it was about time I shared the love. I'll also explain why I make these choices, many of which are based on information I have gathered over a number of years. I hope you can gain some value from it and use it to reflect upon your own nutrition.

5 Daily Habits To Transform Hormone Health

13th September 2015

Hormone health is frequently talked about across the health and fitness industry. It's certainly significant and we do a lot to educate people about how hormones work and how they may impact upon your health goals. However, I frequently see people fly off immediately to get tests done, buy expensive supplements and start posting in Facebook groups for help as a first point of call.

No Time To Train? No Problem!

9th September 2015

If you follow us on Facebook, Instagram or Twitter you may have noticed we've been posting lots of 10 minute workout ideas. Some use only bodyweight exercises, some use kettlebells and others dumbbells or barbells, however they all have one thing in common. They last no more than 10 minutes and for good reason!

Stop Wasting Time On Fat Loss

7th September 2015

Whenever I ask clients or Fitter Foodies about their top goals, you can guarantee fat loss figures somewhere in the list. For many people it's their No.1 goal, whilst others might speak of health priorities like "fix my bloating" or "improve energy levels" but there is always an added "oh and lose a few pounds" somewhere in the conversation too. The problem with these fat loss goals is you're almost doomed to fail from the start! Here's why!

Fitter Guide To Baking Part 3: Pimp The Bake

31st August 2015

In the final blog of our baking series I’m covering how to 'pimp your baking' and some add extra nutrients. This could be anything from vegetables in your cookies or cakes, antioxidants in your puddings and pies or adapting recipes to help them fit your macronutrient needs. Once you have experimented with alternative flours and different healthy sweeteners, the icing on your bake is to add some nutrient dense foods like spices, cocoa and coffee to make your recipe comply with your own personal nutrition needs. Here are three simple steps to pimping your bake:

Turn Fat Loss Problems Into Solutions

26th August 2015

We've all heard this great  saying: “don’t bring me problems, bring me solutions!” but the truth is people often feel so paralysed by the problems they are blind to the many solutions available to get back on track or resolve the issue.

Fitter Guide To Baking Part 2: Sweeteners

24th August 2015

In the first part of our Fitter Guide To Baking series we covered different flours available and here in part 2 we cover healthier options to sweeten your bake. There is so much confusion surrounding natural sweeteners and which is best to use. The answer really depends on your own personal health goals and of course the requirements of the recipe as liquid or powdered sweeteners will create different textures. Here we outline the properties of different natural sweeteners so you can decide which works for your personal nutrition and more importantly creates a better biscuit, cake or tart!

Are You Listening To Your Body?

19th August 2015

The health and fitness industry, fat loss industry, nutrition or diet industry - whatever you wish to call it - they are all packed with experts, some more qualified than others. Some we like and trust, others we don’t. This is fantastic and we should be grateful for the information we have access to, however, it seems folks are now having difficultly making decisions for themselves and actually listening to the natural feedback their body offers.

Fitter Guide To Baking Part 1: Flour

17th August 2015

The Great British Bake Off is back and we have already witnessed the black forest gateaux disaster, drooled over Mary’s frosted walnut layer cake and then got uber excited when we remembered how awesome it is to dunk biscotti in your cappuccino. Have you tried our BOSH Biscotti yet?

What I Ate Today And Why

10th August 2015

Call me nosey but I’m always fascinated to find out what people are eating, it often inspires me to make more positive changes within my own nutrition and offers some new, yummy ideas. Of course if it’s a trainer or nutritionist I’m even more intrigued to see how they implement the information they teach on a daily basis! I thought I would share with you what a typical menu looks like for me in the Fitter Food household, along with some details on why I make those choices. I’ve also shared my supplement regime.

4 ‘Stress Less’ Investments

4th August 2015

We often talk about the benefits of reducing stress in our lives. Whilst some acute stress is beneficial and needed from time-to-time (e.g. elevated cortisol is a must in the morning as it gets us out of bed ready to attack the day), these days stress is all around us. Too many people are suffering from chronic stress which increases fat storage, ruins our thyroid and negatively impacts our hormones, not to mention makes us feel pretty crappy. Oh and if you want to build muscle whilst excessively stressed, good luck!

Beating Binge Eating

3rd August 2015

We’ve received several requests to provide some advice on disordered eating habits, most notably binge easting disorders and comfort eating. One issue in discussing this highly subjective topics is establishing if you have an actual disorder, or just tend to overeat due to a lack of appetite control and cravings. In many way most of the information and guidance offered here supports most disordered eating habits and emotional eating patterns.