It’s no secret that here at Fitter Food we prefer the simple life, we don’t like to cause ourselves unnecessary stress and overcomplicate things. This applies to our training, nutrition and lifestyle choices. Often this approach to fat loss may fall on deaf ears because many people believe fat loss can't be simple and needs to involve complicated formula's and fancy products to get results.
This week I'm so excited to share with you an interview with the inspirational Naturopath and Iridologist Emma Mihill. Emma was one of my lecturers at the College of Naturopathic Medicine.
I love lifting weights, I have done since I was 10 years old using tins of baked beans and doing 100 bicep curls with them. The passion is still there to this day. I won't bore you with my entire training journey but there is an important message I'd like to get across in this blog. You see I have reached a point where I'm lifting weights I never dreamed of lifting.
Over the next few weeks I'm doing some expert interviews with some folks who have appeared on our Fitter Food Radio podcast and speak at Fitter Food events as they follow similar principles to Matt and I. We love collaborating with them as they have a similar passion for health and wellbeing that's infectious!
As you may or may not know, we've recently been in Dubai spreading the Fitter Food message with the help of Talise Fitness. Alongside some training sessions we've been coaching the folks over there about gut health, sleep, stress and hormone optimisation. A truly amazing bunch of people showed up and we had an awesome time chatting with them all about their health journeys. When I travel and have new experiences I am often reminded about some key factors that support optimal health, nothing revolutionary necessarily but rather gentle reminders of things that make me smile and enhance my health. I thought I'd share them with you all in this weeks blog.
So we’ve noticed a trend with our blogs, when we put “fat loss,”“hormones” or “10 minutes” in the title we get lots of hits, however, when we write about body acceptance and confidence this advice gets the most shares. It made me feel a little sad as it suggests a lot of people are unhappy with their body and searching for ways to lose weight but ultimately just want to like themselves a little more. They also have ten minutes max to do this it seems! I’ve been through a similar journey and thought I would share some tips and advice that have helped me along the way.
So, with this title you might be thinking that I'm going to suggest green tea (ramps up metabolism), celery (more calories to digest than it contains), coconut oil (it's fat burning y'know) and as much as I'd like to believe dipping celery into a bulletproof green tea might help your waistline, I'm yet to find anyone to do this on a daily basis, but feel free to give it a go. In actual fact, the foods I'm about to recommend have a more indirect effect on your body composition, mood, energy and vitality by feeding your gut flora.
I have to say, I feel a bit weird writing this, as I'm dedicating a whole blog to just talking about myself and food. Okay, who am I kidding, I love talking about myself and food! A few people have been in contact after Keris wrote a similar blog and asked me to divulge what a typical day of eating and training looks like, so I figured it was about time I shared the love. I'll also explain why I make these choices, many of which are based on information I have gathered over a number of years. I hope you can gain some value from it and use it to reflect upon your own nutrition.
In the final blog of our baking series I’m covering how to 'pimp your baking' and some add extra nutrients. This could be anything from vegetables in your cookies or cakes, antioxidants in your puddings and pies or adapting recipes to help them fit your macronutrient needs. Once you have experimented with alternative flours and different healthy sweeteners, the icing on your bake is to add some nutrient dense foods like spices, cocoa and coffee to make your recipe comply with your own personal nutrition needs. Here are three simple steps to pimping your bake:
We've all heard this great saying: “don’t bring me problems, bring me solutions!” but the truth is people often feel so paralysed by the problems they are blind to the many solutions available to get back on track or resolve the issue.
In the first part of our Fitter Guide To Baking series we covered different flours available and here in part 2 we cover healthier options to sweeten your bake. There is so much confusion surrounding natural sweeteners and which is best to use. The answer really depends on your own personal health goals and of course the requirements of the recipe as liquid or powdered sweeteners will create different textures. Here we outline the properties of different natural sweeteners so you can decide which works for your personal nutrition and more importantly creates a better biscuit, cake or tart!
The Great British Bake Off is back and we have already witnessed the black forest gateaux disaster, drooled over Mary’s frosted walnut layer cake and then got uber excited when we remembered how awesome it is to dunk biscotti in your cappuccino. Have you tried our BOSH Biscotti yet?