Dead Witches Fingers
- Prep: 10 Minutes
- Cook: 20-25 Minutes
- Serves: 8
Need some Halloween snack inspo? Look no further than these tasty (and slightly terrifying) dead witches fingers
| Calories | 118 |
|---|---|
| Carbs | 2.1 |
| Fat | 9 |
| Protein | 6.8 |
| Free From |
|
Ingredients
- 16 Gluten free chipolata sausages
- 1 red pepper
- To Serve: Homemade Ketchup
Method
- Pre heat the oven to 180°C/350°F/gas mark 4.
- Cut the pepper into finger nail shapes and place one nail at the end of each chipolata.
- Place in the oven to cook for 20-25 minutes as per cooking instructions.
- Prepare your homemade ketchup here.
- Once cooked serve the dead witches fingers dipped in ketchup.
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