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Recipes

Portuguese Almond Cake

  • Prep: 10 Minutes
  • Cook: 50-60 Minutes
  • Serves: 8-10
Nutrition
Calories 126
Carbs 11
Fat 8
Protein 4
Free From

Ingredients

  • 6 eggs
  • 2 tbsp raw honey
  • 250g ground almonds
  • 1 tsp almond extract
  • 1 tsp baking soda
    Serve with

  • Fresh berries

Method

  1. Pre heat the oven to 180°C/350°F/gas mark 4.
  2. Beat the eggs on low with a hand or stand mixer. (A blender will also work.)
  3. Add the ground almonds, honey, almond extract, and baking soda and continue to mix.
  4. Bake in a 9 1/2″ round baking pan for 50 minutes to 1 hour. Check the cake after 45 minutes; the top of the cake should be golden brown and the middle slightly moist.
  5. Once cooked, let the cake cool before serving.

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