Working with a client this week a convo about toast and cereal cropped up. It was a regular feature in their food diary. “What’s the problem with it?” they asked… “I eat brown bread and granola or healthy cereals as…
Do you CrossFit? On Fitter Food Radio this week we discuss Matt's current supplement stack which Keris put together to support the demands placed on his body with CrossFit. We also look at supporting gut health, aiding quality sleep and fuelling recovery.
I posted on Facebook a while back that perhaps there's a little too much effort going on when it comes to fat loss and people might be missing some quick wins which could be achieved by kicking back a little and simplifying things. When an individual decides they want to change their body composition and focus on getting healthy it often starts off all guns blazing. There are plans to eat boat loads of steamed kale, smash HIIT sessions daily and answer to no one but the weighing scales.
Call me nosey but I’m always fascinated to find out what people are eating, it often inspires me to make more positive changes within my own nutrition and offers some new, yummy ideas. Of course if it’s a trainer or nutritionist I’m even more intrigued to see how they implement the information they teach on a daily basis! I thought I would share with you what a typical menu looks like for me in the Fitter Food household, along with some details on why I make those choices. I’ve also shared my supplement regime.
Over the last few weeks we've been detailing all of the essentials you need in place to support optimal health and fat loss. This includes sound nutrition, daily exercise, stress management and soooo much sleep! We have already discussed supplements in detail but if fat loss is your main focus it might be wise to consider some of the following also. The science suggests they have the potential to support our body's biological mechanisms, responsible for achieving and maintaining a healthy body composition.