It’s nearly Christmas and I'm so looking forward to it! Spending time with loved ones, chilling out and enjoying some of my favourite treats including Yule log, short bread and mulled wine... yum. I can’t lie I'm a sucker for festive treats, they have sentimental value and as I'm just a big kid at heart I don't need much persuading to indulge.
With a week of feasting on the horizon we're all busy buying enough food to feed a small army and yet after the weekend we'll probably be staring into a fridge stacked with meat, vegetables and potatoes (the stuffing always gets nailed of course!) wondering what on earth to do with it all. The following recipe ideas and tips offer a few ways you can spruce up your leftovers so that this year your Christmas dinner just keeps going and going!