Nutrition

Lessons Learned From Decades of Diets

24th February 2015

The last few decades can be characterised by their overriding theories and beliefs surrounding weight loss. We had the fat phobic, calorie counting 1970-80's, the carb controlled Atkins/Dukan/Zone throughout the 1990-00's and more recently we've HIIT the fasting, gluten free, bootcamp #everydamnday era! It seems every week there is a new villain unveiled, we all sit up to pay attention for five minutes, apply it for a week at best to unleash its revolutionary powers, before returning to the old habits and comfort zone we know and love dearly.

Homemade Chocolates

21st February 2015

I started making chocolate after becoming increasingly frustrated by the fact that the cocoa content (the healthiest ingredient) in most brands seems to be gradually decreasing to make room for more sugar. I've experimented with raw chocolate, buying my own cacao liquor and cacao butter which is fun, but it can be  expensive and some people struggle to source these so the basic ingredient of these homemade chocolates is 85% dark chocolate.

Post Exercise Carbohydrates: A Case for the Fitter Flapjack

19th November 2014

Although many of us have become a little 'carb-phobic' these days it's important to remember that in healthy quantities carbohydrates (including glucose and fructose) can be processed effectively by our body, either used for energy or stored in our muscles and liver as glycogen. For this reason one of the best times to consume carbohydrates is following exercise, when our need to replenish glycogen stores is greater.  

The In Denial Diet: A Sure Fire Fat Loss Fail

28th October 2014

Do you ever feel like your efforts to be healthy aren’t bringing the expected fat loss results Perhaps you’ve fallen into the trap of the 'In Denial Diet' and are continuing with  underlying behaviour which is significantly hindering your progress. Take a moment to read some of the typical traits below and see if they ring any familiar bells...

Fitter Food: A Beginners Guide

23rd October 2014

After years of eating cereal for breakfast, sandwiches for lunch and pasta for dinner we totally understand why the thought of ditching these for good might seem daunting, or even impossible. In a busy world where convenience often overrides health as a priority and ready meals have become the norm, the notion of sourcing and cooking all of your own food might just send you over the edge! With that in mind we’re offering you a few ideas on where to start your Fitter Food transition and develop healthy habits that ensure eating awesome, nourishing nutrition is effortless.

10 Tips For Improving Insulin Health

8th October 2014

Optimal health is largely about achieving effective communication across the whole body. Our hormones play a significant role in this process and it's vital that our body listens and responds in a healthy way to the messages being conveyed. Insulin is one of the most important hormones as it's responsible for transporting nutrients into our cells for energy. It's therefore important your nutrition, training and lifestyle ultimately support insulin health.

Basic Guide to Carbohydrates

1st October 2014

We're all a bit carb obsessed lately what with the influx of low carb, controlled carb, carb cycling diets that have dominated the nutrition and health scene.  Before you jump on the latest carb wagon it's wise to take some time to learn about carbohydrates as a group of macronutrients and how they are processed by our body.  This will help you determine your needs and possibly the food choices you subsequently make regarding carbohydrates. Here at Fitter Food we have simplified the science to help you out.

Fruit & Fat Loss

23rd September 2014

When it comes to fruit we tend to observe polar opposite approaches, either people are chomping down several servings and downing pints of orange juice to get their daily vitamin C fix or they’re avoiding it like the plague as someone informed them “fruit makes you fat!”  So what is the score with fruit? 

Testing Hormone Health: Blood Sugar Balance

17th September 2014

A frequent question we receive about carbohydrate intake is; "what types of carbohydrates are healthy and how many should I be eating?"  Most people are aware now that one of the keys to optimal health involves supporting healthy blood sugar levels  so the answer to the question really involves establishing your individual carbohydrate tolerance.  Essentially; how many carbohydrates can you eat without elevating blood sugar excessively?  A glucose monitor is a great tool you can use to figure this out and here we explain how. 

Going Gluten Free

3rd September 2014

We get lots of enquiries about digestive health and many requesting further information about gluten free nutrition and under what circumstances it is really necessary. We truly believe most people benefit from limiting if not completely avoiding gluten. The best thing to do is read up on the essential information and make your own decision, our guide to gluten should help you here.

Post Holiday Health Reboot: Fat Loss in 42

25th August 2014

We’re incredibly excited to announce our post summer Fat Loss in 42 Plan launches on 22 September; after a few months indulging in ice cream, al fresco vino's and a few too many bowls of chips this could be exactly what you need! This plan goes beyond just telling you what to eat and how to train, it offers a full educational programme packed with information about nutrition and lifestyle choices that bring out the best in you! 

‘Consciously Uncoupled’ Over Kale

19th August 2014

So apparently Gwyneth Paltrow and Chris Martin 'consciously uncoupled' over a green smoothie. Wow we knew kale was pretty powerful stuff but making or breaking a marriage, that's heavy!  Before you ditch the spirulina for a Big Mac in a bid to improve your chances of a successful relationship please hear out our case for how being healthy is actually totally awesome, exciting and anything but a reason to uncouple anyone.