50g butter (ghee or coconut oil can be substituted)
500g lamb mince
2 medium sweet potatoes, peeled, steamed and mashed
1 large onion, finely chopped
6 cloves garlic
1 handful fresh rosemary
1 handful fresh thyme
1 tbsp turmeric
1 pinch of Celtic Sea or Himalayan Pink salt and freshly ground black pepper
1 packet spring roll wrappers
Method
“This is one of our favourite family recipes that gives everyone a thrill! The bonus with these is that the kids absolutely love making them and they’re perfect as party food or to pop in to a school packed lunch.” – Fitter Food Mum, Claire Hughes
Melt the butter in a frying pan and brown the onions, garlic and mince. Add the herbs, salt and pepper. Mix in the sweet potato,then set aside to cool.
Once cooled place 2 teaspoons of the mixture into the spring roll wrapper and seal into a long sausage shape (fold from the bottom first, then both sides, rolling up to the top).
Place sealed edge down onto a baking tray and bake in an oven at 200°C/400°F/Gas mark 6 until
brown and crispy.
