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Recipes

Celeriac Chips

  • Prep: 10 Minutes
  • Cook: 1 Hour
  • Serves: 3-4
Nutrition
Calories 109
Carbs 11
Fat 7
Protein 2
Free From

Ingredients

  • 2 tbsp olive oil for cooking
  • 1 tbsp chopped fresh rosemary or mixed herbs
  • 2 garlic cloves, finely chopped
  • 1 celeriac, peeled and cut into chips (You can also use sweet potatoes, parsnips, or carrots)

Method

  1. Pre heat the oven to 160°C/325°F/gas mark 3.
  2. Grease a large baking sheet or line it with parchment paper.
  3. Scatter the fries across the baking sheet, toss in the oil, rosemary and garlic.
  4. Place in the oven. These usually take about an hour to crisp up on low heat. After the first 30 minutes, stir and toss the fries again to re-coat in the oil. Once cooked to your liking, remove from the oven and cool.

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