Need some Halloween snack inspo? Look no further than these tasty (and slightly terrifying) dead witches fingers
Dead Witches Fingers
- Gluten free chipolata sausages
- 1 red pepper
- To Serve: Homemade Ketchup
- Pre heat the oven to 180°C/350°F/gas mark 4.
- Cut the pepper into finger nail shapes and place one nail at the end of each chipolata.
- Place in the oven to cook for 20-25 minutes as per cooking instructions.
- Prepare your homemade ketchup here.
- Once cooked serve the dead witches fingers dipped in ketchup.