Dead Witches Fingers

Need some Halloween snack inspo? Look no further than these tasty (and slightly terrifying) dead witches fingers

Serves: 8-10

Prep: 10 Minutes

Cook: 20-25 Minutes



  1. Pre heat the oven to 180°C/350°F/gas mark 4.
  2. Cut the pepper into finger nail shapes and place one nail at the end of each chipolata.
  3. Place in the oven to cook for 20-25 minutes as per cooking instructions.
  4. Prepare your homemade ketchup here.
  5. Once cooked serve the dead witches fingers dipped in ketchup.