Crispy Stuffing Balls

  • Prep: 5 Minutes
  • Cook: 20-25 Minutes
  • Serves: 4-6 (makes around 10 balls)

Calories 267
Carbs 10
Fat 16
Protein 20
Free From


  • 500g ground pork
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 red onion, finely chopped
  • Salt and pepper to taste
  • 1/2 tin roasted chestnuts (roughly 200g)


  1. Pre heat the oven to 180°C/350°F/gas mark 4.
  2. Add all the ingredients except for the chestnuts in a bowl, and mix together well using your hands.
  3. Chop the chestnuts into small chunks, and mix thoroughly with the other ingredients.
  4. Roll the mixture into separate balls, each roughly the size of a golf ball.
  5. Place on a baking sheet. Bake for 20–25 minutes until nice and crispy on the outside.