Paprika Pork Balls

  • Prep: 4 Minutes
  • Cook: 20 Minutes
  • Serves: 4
Calories 212
Carbs 1g
Fat 14g
Protein 20g
Free From


  • 500g pork mince
  • 1 heaped tsp paprika
  • 1/2 – 1 tsp chilli flakes (depends on what kick you like)
  • Pinch of pink salt
  • Large handful of fresh coriander


  1. Pre heat the oven to 180c.
  2. Mix the mince, paprika, chilli flakes and salt thoroughly in a bowl.
  3. Roll them into balls about the size of a golf ball, place them in a baking dish and cook in the oven for 15 – 20 mins or until cooked through.
  4. Place them in a bowl and top with some fresh coriander. Then time how long they last 🙂

These are fantastic as a quick dinner too so feel free to increase the measures and have with some rice or courgette spaghetti.

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