Jerky Turkey Skewers
- Prep: 10 minutes (30 minutes or more to marinade)
- Cook: 20-25 minutes
- Serves: 6
Calories | 280 |
---|---|
Carbs | 9.1 |
Fat | 6.2 |
Protein | 45 |
Free From |
|
Ingredients
- 6 turkey breasts or 8 thighs
- 1.5 tsp allspice
- 1/2 tsp thyme
- 1 tsp chilli powder
- 1 tsp cinnamon
- 1.5 tsp paprika
- 1.5 tsp salt
- 2 tbsp Apple Cider Vinegar
- 2 tbsp olive oil
- 4 cloves garlic, peeled and finely chopped or crushed
- 1 small onion, peeled and chopped
- Small chunk of ginger, peeled and chopped
- 2-3 tbsp water
- 1 tbsp honey (optional)
-
For the skewers
- 1 red pepper, deseeded and chopped into squares
- 1 green courgette, sliced
- 1 yellow courgette, sliced
- 1 red onion, peeled and quartered
- Handful of cherry tomatoes
Method
- Chop up the turkey into chunks.
- Place all the herbs, spices, onion, garlic, vinegar, honey, ginger and olive oil in a bowl and mix well. Add a little water to make a thick sauce consistency.
- Add the turkey to the marinade and coat thoroughly, leave for 30 minutes in the fridge or overnight if possible.
- Pre heat the oven to 180°C/350°F/gas mark 4.
- Make up the skewers with turkey and raw pepper, red onion, courgettes and tomatoes.
- Place in the oven to cook for 20-25 minutes or until the vegetables are soft and the turkey is cooked through.
- Serve with basmati rice and peas and homemade guacamole.
Related Recipes
Epic Turkey Shepherds Pie
1 Hour 25 Minutes
Pork and Turkey Protein Bites
26-31 Minutes
Turkey Breakfast Wraps
5 Minutes
Chicken Tandoori Skewers
35 Minutes + Marinating
Quick Turkey Fajita Burgers
35-40 Minutes