Salt n Vinegar Nuts
- Prep: 5 Minutes
- Cook: 2-3 Hours
- Serves: 16 (as a party snack!)
A simple yet tasty way to transform a healthy snack, you will never need crisps again!
Calories | 80 |
---|---|
Carbs | 7g |
Fat | 8g |
Protein | .1g |
Free From |
|
Ingredients
- 500g mixed nuts (macadamias and cashews are best!)
- 4 tbsp olive oil
- 4 tbsp apple cider vinegar
- 1⁄2 tsp Himalayan Pink/Celtic Sea salt
Method
- Preheat the oven to 120°C/248°F/gas mark 1.
- Toss the nuts in the oil, add the salt and vinegar, and scatter into an ovenproof dish.
- Mix well to ensure all the nuts are coated thoroughly and then place in the oven on a low heat.
- Once baked and crunchy, leave to cool before serving.
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