Sea Salt and Cacao Collagen Chocolates
- Prep: 10 minutes
- Cook: 0 minutes
- Serves: 30 bites
Calories | 82 |
---|---|
Carbs | 2.5g |
Fat | 5g |
Protein | 5.4g |

Ingredients
- 300g 85% Dark Chocolate
- 100g collagen powder
- 50g vanilla protein powder
- 3 tbsp. cacao nibs
- 2 tsp. vanilla extract
- Sea Salt to taste
Method
- Melt the chocolate in a heat proof bowl over a pan
of simmering water and allow to cool slightly. Add the remaining ingredients and stir to combine thoroughly. - Place a teaspoon of the mixture in an ice cube tray or roll into balls and place on a sheet of greaseproof paper.
- Place in the refrigerator to set for 30 minutes, store in an airtight container.
Related Recipes
Salted White Choc Crunch
15 Minutes
Choc com Pimenta Rosa
15 Minutes
Extra Strong Dark Squares
15 Minutes
Triple Chocolate Crunch
20 Minutes
Dark Choc And Sea Salt Oat Cookies
15-20 minutes
Sea Bass supper
10-13 Minutes
Salt n Vinegar Nuts
2-3 Hours