paleo baking

Expert Interview: Dr Tommy Wood

18th October 2015

This week we interview Dr. Tommy Wood, he's a strength and conditioning coach (so he lifts!), he's also a brainy fella; after studying medicine at Oxford University he went on to work as a doctor in central London for two years. He's now completing a PhD in Norway researching neonatal brain metabolism. Tommy is also the Chief Scientific Officer for the Physicians and Ancestral Health Society and lectures across the globe on nutrition, lifestyle and chronic diseases.

Fitter Guide To Baking Part 3: Pimp The Bake

31st August 2015

In the final blog of our baking series I’m covering how to 'pimp your baking' and some add extra nutrients. This could be anything from vegetables in your cookies or cakes, antioxidants in your puddings and pies or adapting recipes to help them fit your macronutrient needs. Once you have experimented with alternative flours and different healthy sweeteners, the icing on your bake is to add some nutrient dense foods like spices, cocoa and coffee to make your recipe comply with your own personal nutrition needs. Here are three simple steps to pimping your bake:

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