Chocolate Chip Courgette Loaf

Ingredients

1 medium courgette, grated
3 eggs
80g smooth nut butter or butter (peanut, almond or macadamia work well) *substitute seed butter
50g coconut flour
60g dark chocolate, chopped (70-85% cocoa)
60ml honey
1 banana
1 tsp. vanilla extract
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. Bicarb of soda
Pinch of salt

Pre heat the oven to 180°C/350°F/gas mark 4.
Prepare your loaf tin by lining with greaseproof paper.
Remove excess water from the courgette by placing between two sheets of kitchen towel or a tea towel and squeezing, place in a bowl.
Place the eggs and banana in a blender and blitz.
Stir in the remaining ingredients and combine thoroughly into a cake batter.
Transfer to the prepared loaf tin and place in the oven to cook for 25-30 minutes, insert a knife and check it comes out clean.
Allow to cool before slicing and serving.