Hot Cross Banana Loaf
- Prep: 10 Minutes
- Cook: 45 Minutes
- Serves: 12
We’ve given our favourite loaf an Easter makeover with mixed spice and sultanas. Bake this for your friends and family on Easter Sunday and serve warm with melted butter.
Calories | 212 |
---|---|
Carbs | 21g |
Fat | 12g |
Protein | 6g |
Free From |
|

Ingredients
- 5 bananas
- 4 eggs
- 1 tablespoon of mixed spice
- 100g sultanas
- 150g cashew butter (you can use any nut butter or coconut oil)
- 4 tablespoons unsalted butter or coconut oil
- 50g coconut flour
- 2 teaspoons of bicarbonate of soda
Method
- Preheat the oven to 180 C (you can melt the butter or coconut oil by placing in the oven in a heatproof dish whilst it’s warming). Line a loaf tin with greaseproof paper.
- Chop four of the bananas and add to a food processor with the eggs, nut butter and melted butter or coconut oil. Mix the ingredients together.
- Sift in the flour, baking powder, mixed spice, bicarbonate of soda and vanilla extract, mix again until it forms a cake batter. Stir in the sultanas.
- Stir in the sultanas and pour into the lined tin. Slice the final banana and lay across the top of the loaf to make a cross.
- Bake for 45 minutes. Before removing from the oven insert a knife in the middle and check it comes out clean so you know the loaf is baked all the way through.
- Once baked remove from the tin and allow to cool. Slice and serve hot with butter. Bosh!
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