Lamb and Carrot Burgers
- Prep: 10 Minutes
- Cook: 20-25 Minutes
- Serves: 4
Calories | 258 |
---|---|
Carbs | 9.2 |
Fat | 14 |
Protein | 21 |
Free From |
|
Ingredients
- 400g lamb mince
- 1 large carrot, grated
- 1 red onion, chopped
- 2 garlic cloves, finely chopped
- 2 tbsp. tomato puree
- 2 tsp. ground coriander
- 2 tsp. ground cumin
- 1 tsp. cayenne chilli
- Salt and pepper
Method
- Pre heat the oven to 180°C/350°F/gas mark 4.
- Place all the ingredients into a large bowl and using clean hands mix all the ingredients together thoroughly.
- Shape the mixture into five burger patties and place on a grill tray. Cook for 20–25 minutes.
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