Lamb Kofta Burgers
- Prep: 10 Minutes
- Cook: 25-30 Minutes
- Serves: 5-6
Macros based on 5 burgers
Calories | 311 |
---|---|
Carbs | 8.8 |
Fat | 21 |
Protein | 22 |
Free From |
|
Ingredients
- 500g lamb mince
- 1 large onion, finely chopped
- Handful fresh parsley, chopped
- 1 heaped tsp turmeric
- ½ tsp. ground cinnamon
- 2 tsp. ground cumin
- 50g pine nuts, toasted
- Large handful currants or sultanas
- ½ –1 tsp. salt
Method
- Pre heat the oven to 180°C/350°F/gas mark 4.
- Place the lamb mince in a large bowl, add the remaining ingredients and combine thoroughly using your hands.
- Shape into burger patties and place on a baking tray in the oven for 25–30 minutes or until the lamb is cooked through.
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