Bacon Breakfast Bowls
- Prep: 5 Minutes
- Cook: 5-8 Minutes
- Serves: 1
Our bacon brekkie bowls make the perfect weekend brunch option.
Calories | 428 |
---|---|
Carbs | 6.6 |
Fat | 32 |
Protein | 23 |
Free From |
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Ingredients
- Olive oil for cooking
- Handful of mushrooms, chopped
- 1 spring onion, sliced (optional)
- Handful of cherry tomatoes
- 2–4 rashers of unsmoked bacon, chopped
- Handful of spinach
- Salt and pepper
- ½ avocado, sliced
Method
- Place the olive oil in a pan on a low heat, add the mushrooms, onions, tomatoes and bacon and stir fry.
- Once almost cooked, add the spinach to wilt down for 1–2 minutes.
- Season with a little salt and pepper and serve with the avocado.
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