Beetroot and Feta Beef Burgers
- Prep: 15 minutes
- Cook: 30-35 minutes
- Serves: Makes 5 Burgers
Calories | 280 |
---|---|
Carbs | 2g |
Fat | 18g |
Protein | 28g |
Ingredients
- 500g mince beef
- 1 tbsp. Worcestershire sauce (optional)
- 1 tbsp. tomato puree
- 120g cooked beetroot, grated
- 1 medium carrot, grated
- 50g feta, crumbled
- 1 tsp. onion powder
- 2 tsp garlic powder or 2 cloves garlic, peeled and finely chopped
- 1 tsp. oregano
- 1/2 – 1 tsp. salt
Method
- Pre heat the oven to 180°C/350°F/gas mark 4.
- Place all the ingredients in a bowl, combine thoroughly using your hands and shape into 5 burger patties.
- Place in the oven to cook for 30–35 minutes until cooked through.
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