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Recipes

Coconut Comfort Curry

  • Prep: 10 Minutes
  • Cook: 10 Minutes
  • Serves: 4
Nutrition
Calories 469
Carbs 10
Fat 41
Protein 20
Free From

Ingredients

  • Coconut oil or ghee for the pan
  • 1 onion, chopped
  • 400g raw prawns
  • 400g tin organic coconut milk
  • 2 tsp curry powder
  • 1/4 – 1/2 tsp salt
  • 1 tsp grated fresh ginger
  • 2 large handfuls of fresh spinach
  • Fresh coriander for garnish

Method

  1. Prepare the sauce by mixing together the coconut milk, curry powder, and grated ginger in a bowl. Set aside.
  2. Stir-fry the onions in coconut oil or ghee for 2 minutes. Add the coconut curry sauce to the onions and simmer for 5 minutes.
  3. Add the prawns to the curry sauce and cook until pink.
  4. Finally, add the spinach and allow it to wilt down. Garnish with the coriander and serve.

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