Berry and Walnut: Crumble For One

If portion control is an issue for you, this is ideal. Use any combination of fruits and nuts to put together your favourite crackin crumble!

Serves: 1

Prep: 8 Minutes

Cook: 20-30 Minutes


  • 100g berries (enough to fill a ramekin dish 3⁄4 full)
  • 2 dessertspoons of ground almonds
  • 1 dessertspoon of butter (ghee or coconut oil can be substituted)
  • 3 walnuts roughly chopped
  • 2–4 drops of stevia or teaspoon of raw honey or xylitol


  1. Place berries into the ramekin and press slightly to ensure you have enough room for a topping.
  2. In a small bowl mix together the butter or coconut oil and ground almonds to create breadcrumbs.
  3. Add the walnuts and sweetener (if using) and mix again.
  4. Gently press the mixture on top of the berries until completely covered, filling any gaps  with a dusting of ground almonds.
  5. Place in the oven and bake for 20-30 minutes until golden on top.
  6. Allow to cool slightly and enjoy!