We created this recipe as part of our Fitter Christmas Chocolate Selection Box and it was SO popular we just had to add it to the website too. Enjoy!
400g dark chocolate (85% cocoa solids)
1–2 tsp raw honey or maple syrup (optional)
Line an 8” loaf tin with greaseproof paper.
Melt the chocolate in a heatproof bowl over a saucepan of
Remove the melted chocolate from the heat, allow to cool for
a few minutes and then pour HALF into the prepared loaf tin.
Spread the honey onto the oatcakes (if adding) and carefully place each one on to the melted chocolate before pouring the remaining melted chocolate on top. Place in the fridge to set (or freezer for 10 minutes). Once solid slice into bars.
Fit Kat Chunkier Options
You can also try spreading either almond, cashew or crunchy peanut butter onto the oatcakes before placing onto the chocolate.
Sandwich two oatcakes together with nut butter and place onto the first chocolate layer to create an extra thick, crunchy centre and add the remaining chocolate on top for an epic Fit Kat.