- Preheat the oven to 180°C/350°F/Gas mark 4.
<liBoil or steam the sweet potatoes until they are soft. Mash ready to top the fish pie, add a little butter
- Heat the coconut milk in a saucepan over a medium heat. When it starts to boil, add the chopped carrots.
<liAdd the fish, peas, ginger and broccoli to the saucepan and season with salt and pepper.
<liSpoon the fish mixture into an 8-inch Pyrex oven dish.
<liSpread the mash over the top of the fish mixture and bake in the oven for 25 minutes.