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Pesto Pork Cupcakes

  • Prep: 5 Minutes
  • Cook: 20-25 Minutes
  • Serves: 8-10 Cupcakes
Nutrition
Calories 315
Carbs 0
Fat 23
Protein 26
Free From
Pork and Pesto Cupcakes

Ingredients

  • 500g pork mince (or you can use turkey or chicken mince)
  • 2 tbsp basil pesto
  • 1 egg
  • Salt and pepper to taste

Method

  1. Pre heat the oven to 180°C/350°F/gas mark 4.
  2. Mix the meat, pesto, egg, salt and pepper in a large bowl with clean hands. Roll into a ball and mold to form a cupcake shape. Alternatively, you can shape the meat into standard burger patties.
  3. Place the meat on a grill pan and bake for 20–25 minutes.
  4. Once cooked, top with a teaspoon of Butternut Smash and a cherry tomato.

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