Tamari Pork with Cucumber Avocado Rice

  • Prep: 10 Minutes
  • Cook: 10-15 Minutes
  • Serves: 3
Calories 524
Carbs 31
Fat 27
Protein 38
Free From


  • 450g diced pork
  • 1 tbsp. tamari
  • 1 tbsp. apple cider vinegar
  • Juice of 1 lime
  • Zest of ½ lime
  • ½ –1 tsp. chilli flakes
  • ½ tsp. smoked paprika
  • 1 tsp. honey
  • 1 tsp. garlic powder
  • 1 tsp. onion granules
  • 2 spring onions
  • 1 tbsp. of olive or sesame oil for cooking
    For the Rice

  • 250g cooked rice (it can be served warm or as a cold salad)
  • Half cucumber, cubed
  • Handful fresh mint, finely chopped
  • 1 small avocado, peeled and chopped
  • Juice of half a lemon


  1. In a small bowl combine the tamari, vinegar, lime zest and juice, chilli flakes, smoked paprika, honey, garlic and onion. Pour the marinade over the pork and toss to coat the pieces of meat.
  2. Warm the oil in a frying pan and add the spring onions, sauté for a couple of minutes before adding the pork and marinade.
  3. Stir-fry for 5–10 minutes or until the pork has cooked through.
  4. Whilst the pork is cooking prepare the rice by adding the avocado, mint, cucumber, lemon juice and a generous serving of fresh mint.
  5. Once the pork is cooked serve with the avocado rice and a side salad.

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