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Recipes

Sweet Potato Wedges

  • Prep: 5 Minutes
  • Cook: 40-50 Minutes
  • Serves: 4
Nutrition
Calories 308
Carbs 39
Fat 16
Protein 5
Free From

Ingredients

    For the Wedges

  • 4 large sweet potatoes
  • 1 tbsp coconut oil
  • 3 tsp smoked paprika
  • 1 tsp salt

    • For the Dipping Sauce

  • 100ml sour cream or crème fraîche
  • 3 tbsp chopped fresh chives
  • Dash of paprika

Method

  1. Pre heat the oven to 180°C/350°F/gas mark 4.
  2. Slice the sweet potatoes into 3- to 4-inch wedges.
  3. Melt the coconut oil and mix in the smoked paprika and salt.
  4. Coat the wedges in the oil and spices, and place on a baking sheet.
  5. Bake for 40 minutes until soft yet lightly browned around the edges.
  6. To make the dipping sauce, mix together the sour cream and chopped chives, sprinkle with paprika, and refrigerate until ready to serve.
  7. Serve the hot wedges with the chive dipping sauce.

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