Thai Style Steak Salad

  • Prep: 10 Minutes
  • Cook: 5 Minutes
  • Serves: 2
Calories 473
Carbs 34
Fat 16
Protein 51
Free From


  • 2 x 200g rump steaks

  • Zest and juice of 3 limes
  • 2 tbsp tamari
  • Freshly ground black pepper
  • 1 dice-sized piece of ginger, peeled and grated
  • 1 green or red chilli
  • 1 tsp xylitol
  • 1 handful fresh coriander, finely chopped
  • 1 tbsp coconut oil

  • 200g cherry tomatoes, quartered
  • ½ cucumber, sliced
  • 200g radishes, sliced
  • 1 red onion, sliced
  • 1 handful fresh mint, roughly broken
  • 1 handful fresh basil, roughly broken


  1. Mix the tamari, zest and juice of one lime and pepper in a bowl.
  2. Slice the steaks into strips and add them to the bowl, then coat fully in the mixture.
  3. Mix the remaining lime zest/lime juice with the ginger, chilli, xylitol and coriander to make the dressing.
  4. Heat the coconut oil in a pan over a medium heat before adding the marinated steak strips. Stir fry for 3–4 minutes or to your liking. Leave to cool while you mix the salad ingredients together.
  5. Place the steak strips on top of the salad and drizzle the dressing over the top.