Banana and Peanut Butter Pancakes with Maple Syrup

Prep: 3 Minutes
Cook: 8 Minutes
Serves: 4

We don’t need the excuse of Pancake Day to cook up a batch of these! Take the humble pancake to a whole new level with some nut butter and prepare to give your tastebuds a real treat.

And what’s better, these really couldn’t be any easier to make. The simplest ingredients with maximum taste, they make it far too easy to eat way too many… We did warn you!

Nutrition
Calories	245
Carbs	32g
Fat	10g
Protein	10g
Free From

Ingredients

4 bananas
4 eggs
1 tsp cinnamon
1 heaped tablespoon of smooth peanut butter (although we have done this with almond and cashew nut butter too and all taste amazing).
2 tsp grass fed butter

Method

Chop the banana and add to a food processor with all the other ingredients except the butter.
Heat a large pan and start to melt down the butter.
As the pan heats blend your ingredients until they form a batter like texture. Taste and add more cinnamon if you wish.
Add the mixture to the pan creating pancakes that are about 4 inches across. Of course the bigger the pan the more you can add at one time although we have cooked one big pancake at times and folded like an omelette which is fantastic too.
Top with organic maple syrup or some butter and enjoy.