Login Basket 0
Menu
Recipes

Crunchy Peanut Butter Ice Cream

  • Prep: 10 Minutes
  • Cook: 5-6 Minutes
  • Serves: 2

The sun is shining and the Fitter Icecream parlour is back open!

Our latest concoction is this deliciously crunchy peanut butter icecream. It’s easy to make this dairy-free, just use whatever milk you prefer!

For even more dairy-free dessert inspo head to Fitter365.com and start your FREE trial.

 

Nutrition
Calories 361
Carbs 49g
Fat 16g
Protein 11g
Free From
Fitter Food Dairy Free Peanut Butter Ice Cream

Ingredients

  • 2 large frozen bananas
  • 2 medjool dates, pitted
  • 20ml milk (dairy or non dairy)
  • 40g crunchy peanut butter (sub any nut or seed butter)
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • 20g raw peanuts

Method

  1. Heat a non-stick frying pan on a low heat and add the peanuts, stir fry for 5-6 minutes until golden, remove from the heat and set aside to cool.
  2. Blend the bananas, dates, and milk in a food processor, transfer to a bowl and stir in the peanut butter, vanilla, and salt. Add a little more milk if required for a smoother ice cream.
  3. Top with the toasted peanuts and eat immediately or place in a container and freeze for a few hours for a firmer mixture that scoops easily.

Related Recipes