Blueberry Oat Scone Bites

  • Prep: 10 Minutes
  • Cook: 15 Minutes
  • Serves: 15
Calories 154
Carbs 17g
Fat 6g
Protein 4g
Free From
Blueberry Oat Scone Bites


  • 250g oat flour (or substitute any flour or blitz oats in a blender)
  • 50g rolled oats
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 80g butter softened or substitute nut butter
  • 50g honey (or substitute Xylitol)
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 40ml milk
  • 50g walnuts,chopped (optional)
  • 150g blueberries


  1. Preheat the oven to 180 °C/350°F/gas mark 4.
  2. Prepare a baking tray for the scones, either line with greaseproof paper or grease with a little oil or butter.
  3. Place the dry ingredients including the oat flour, rolled oats, salt, and baking powder in a large mixing bowl, toss to combine.
  4. In a separate bowl mix the butter and honey together either by hand or using a food processor.
  5. Add the eggs, vanilla, and milk to the butter mixture and combine.
  6. Transfer the butter mixture into the bowl with the oats and fold together to make a dough. If it’s too sticky add a little more flour. Once combined, gently fold in the blueberries and walnuts.
  7. Take spoonfuls of the dough and place on the prepared baking tray, wet your hands a little, and smooth/shape the top of the dough into a ball.

  8. Place the scones in the oven for 15-18 minutes or until golden brown around the edges. Keep in an air-tight container for up to one week.