Easy Easter Chocolate Slabs

  • Prep: 20 minutes
  • Cook: 10 minutes
  • Serves: 4

This is a great idea either to spice up your dark chocolate fix or to make as a gift for someone special. Top some good quality, 85% dark chocolate with some cool combinations of fruit, nuts and seeds.
Makes 2 slabs – One serving is HALF a slab!

Note: Macro’s exclude toppings!

Calories 332
Carbs 14
Fat 26
Protein 5.7
Free From


  • 250g dark chocolate

Choice of Toppings-

  • Dried bananas
  • Coconut flakes
  • Sesame seeds
  • Goji berries
  • Pumpkin seeds
  • Pistachios
  • Walnuts


  1. Line a small square tuppaware or tin with greaseproof paper, we used our Luncbots and 250g made two slabs.
  2. Melt the chocolate in a heatproof bowl over a saucepan of simmering water.
  3. Remove the melted chocolate from the heat and allow to cool.
  4. Pour the chocolate mixture into the prepared tins, tip the tin so the chocolate slides to the edges and leave to set for 5 minutes.
  5. Top With any of the following:

    – Dried banana, walnuts and sesame seeds

    – Goji berry, pistachio, pumpkin seeds and coconut

    – Toasted hazelnut and cacao nibs

    – Pecan, cranberry and desiccated coconut

    – Toasted almond and sea salt