Cinnamon and Raisin Protein Bake

  • Prep: 5 minutes
  • Cook: 25 minutes
  • Serves: 1
Calories 275
Carbs 23g
Fat 7g
Protein 25g
Cinnamon and Raisin Protein Bake


  • 25g oats
  • 1 egg
  • 20g vanilla protein powder
  • Liquid stevia to taste (or sweetener of choice)
  • 1 tsp cinnamon
  • 80 ml water


  1. Pre heat the oven to 180°C/350°F/gas mark 4.
  2. Grease a small baking dish or ramekin (or line with baking paper). If you don’t have a small dish simply use two muffin cases.
  3. Place the oats, egg, protein powder and stevia in a blender and blitz. Transfer to the baking dish.
  4. Bake in the oven for 25 minutes and allow to cool before eating.